I've been meaning to write a post that I suspect would have ended up sounding like plagiarism of this post. I, too, have found the joys of freezing left-overs and cooking in bulk. I'd also like to mention that heating up food is often less energy-intensive than firing up the stove. I still don't have this stuff all "down" and we still waste some food, but I'm definitely getting to a point where we waste less and eat take-out food less, which is wonderful.
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