Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

Tuesday, October 16, 2012

Where Reuse and Social Media Meet

Greetings, friends!

I've been asked to speak on social media at a conference at the end of this week. 
This post will probably be pretty short on pics, but long on good content, so read on!

In preparation for my presentation, I decided to try to find some examples of how other companies are using social media to promote reuse (my presentation topic.) Lucky for me, one of the first companies I looked at was iFixit. I found they were doing an excellent job and decided I wanted to ask some more in-depth questions of them. 

My presentation is pretty short, so I won't have an opportunity to cover nearly as much ground as I'd like. (The talk will pretty much be some good examples followed by some bad examples with time for questions from the audience, hopefully...) However, after Elizabeth from iFixit took the time and energy to answer my questions, I wanted to post* the exchange here to share it with anyone interested in a little more information. I added a few comments here and there. My commentary is in purple



Q: Is social media part of anyone's job description? Part of everyone's?


As an entirely online company, our social media presence is really important. Pretty much everyone at iFixit is involved in interacting with customers online. iFixit has approximately 50 employees, all of whom are expected to have active profiles on iFixit.com and interact with users on iFixit Answers. Our guide writers make all our guide content and interact with users in the comments. In addition, we have Twitter, Facebook, and Google Plus pages, on which about 5 or 10 of us post. A couple employees manage our YouTube page, creating video teardowns and guides. Our CEO, Kyle, did an AMA (AMA means "ask me anything") on Reddit this summer after the Retina MacBook teardown took off. We also use an inter-office social media network, Yammer, to communicate.
That's a big part of why all iFixit employees are required to take a grammar test as part of the hiring process (Kyle talks about it here.) Employees make up the face of the company.


Q: How do you determine how much time to spend on social media? Do you try to quantify ROI?


We don't have any ROI quantification for social media as of yet. Personally, I try to keep it to well under 10% of my time spent working. But I don't know for sure about other employees; we don't have specific guidelines. It varies, of course, based on the buzz: right after the Retina MacBook teardown, for example, we were all spending far more time than usual on social media.


Q: Does your company have an internal social media policy?


Not really. Our handbook says this:
"Good writing is credibility. In blog posts, in tweets, in emails, on our web site, our words are all we have. They are a projection of our company. For better or worse, people judge us if we are sloppy writers."

Pretty much any time I give a talk on social media, I'm asked about company-wide social media policies. I do have one that I would feel comfortable sharing. However, this morning, it eludes me. If you're interested, contact me and I will get it to you. You can also do a search for social media policies online-from your favorite company or local jurisdiction. In addition, I would also whole-heartedly agree with the tenet that good writing = credibility!


Q: What is the largest benefit you believe your company gets from social media? Largest drawback?



Benefit: We are sustained financially by online word-of-mouth. Site traffic and personalized interactions with customers mean sales.
Drawback: On a few rare occasions, the site has been brought down when we were unprepared for so much traffic from social media.


Q: Regarding the "stories" section of your website: How do you collect/post these? Are they moderated before posting?


I assume you mean the stories section on iFixit.com. (I did.) When users receive a purchase, we send them an email to make sure the package arrived safely, to provide them with a link to the relevant guide for the part they bought, and to encourage them to submit their repair story. These stories are not moderated. All stories that are submitted with a picture end up on that site, even if the picture is unrelated. Stories submitted without a picture are still live online, but they're not linked from anywhere (you can access them by iterating the story number in the URL, e.g. http://www.ifixit.com/Story/4122). We may someday do something with the non-picture stories, but our programmers are busy with other projects for now.
We have a "repair stories" category on the blog too, but those are all employee-written blog posts.


Q: Anything else you want to say about the role of social media in promoting reuse?


Many of the terrible things we're doing to the environment as a society are out of consumers' immediate hands—I can't snap my fingers and make mining and manufacturing sustainable. But we can limit how much we're contributing to that mining and manufacturing, by keeping our stuff working for longer. Realizing what power we do have requires a shift in our cultural attitude, which means reaching a lot of people. Social media is really good at reaching a lot of people.

Online communities can change attitudes toward repair and reuse. Many of our users come to the site after posting pictures of a broken phone screen on Facebook—their friends say, "Hey, you don't need to get a new phone. You can fix that yourself for cheap. Check out iFixit.com." 

Hope that helps and that your presentation goes well!

Best,
Elizabeth Chamberlain
Writer, iFixit.org

I want to thank Elizabeth profusely for her time and insights. I hope the presentation goes well, too, Elizabeth! Maybe I'll get to meet Kyle at the conference.

*I took a few liberties with the text of the original email-mostly adding in links and fixing any dead grammar I created in the process.

Thursday, April 22, 2010

Granola Bars: Product Review #6

This review is part of a series.

Product Name/Company/Price: Nature's Path Organic granola bars, Hemp Plus Raisins $1.99

The Good: Wheat free, low sodium, no trans fat, organic (every ingredient that can be is), 400 mg Omega-3 per serving, whole grain, company is in same state as me. These are pretty tasty. I can definitely see taking one of these puppies along on a hike or as a mid afternoon snack to ward off hunger. 

The Bad: They're almost *too* sweet, with the raisins and they're a bit sticky.

Would I buy again? Probably

Wednesday, April 21, 2010

Crackers: Product Review #5


This review is part of a series.

Product Name / Company / Price: R. W. Garcia 5 Seed Onion & Chive Crackers $1.99

The Good: Made with organic corn, wheat and gluten free, non-GMO, no trans fats. These little guys are pretty tasty. They sorta taste like the cracker equivalent of a tortilla chip.  Or, if tortilla chips and crackers had a little tryst, this is what would come of it.

The Bad: They're a little bland (I expected the chive/onion taste to be bolder) and only the corn is organic-the other ingredients don't seem to be. 

Would I buy again? Probably

Friday, April 16, 2010

Wafers: Product Review # 4

This review is part of a series.

Product Name/Company/Price: Helwa Organic Lemon and Vanilla Wafers, $.99/each

The Good: These are pretty tasty

The Bad: They're flaky-you end up getting crumbs all over you.  That's not really a deal breaker, but seriously...crumbs everywhere!

Would I buy again? Probably.

Thursday, April 15, 2010

Chocolate!: Product Review # 3

This review is part of a series.


Product Name/Company/Price: Dagoba organic Chai chocolate, $1.49
The Good: The chai is an interesting addition. It's mild enough that the whole thing still tastes like chocolate, but a little spicy.
The Bad: It's not really "bad" it's just not necessarily my cup of tea-pun intended.
Would I buy again? Probably not, especially since Dear BF didn't like it at all. He made a face and said "Why would you mess with chocolate?"



We tried a second type, as well:


Product Name/Company/Price: Alter Eco Fair Trade Milk Chocolate Cajou, $1.49
The Good: The chocolate is very smooth. 
The Bad: I prefer chocolate straight up-completely unadulterated. I think I would prefer this chocolate that way.
Would I buy again? Maybe. If the chocolate didn't have any additives (cashews and raisins), I definitely would. All Dear BF said was, "Yeah, it was good."

Wednesday, April 14, 2010

Chocolate Chunk Cookies Product Review # 2

This review is part of a series.

Product Name/Company/Price: The first product I tried was Chocolate Chunk Gluten free cookies from Arico Natural Foods Company, $1.49 at Grocery Outlet

The Good: No trans fats, no preservatives, no artificial flavor or color, certified organic, Arico is local; the address is Beaverton, OR (about 20 miles away from where I bought the cookies.) Every ingredient that can be certified organic is.

The Bad: pretty much everything else. These cookies are not to my liking. They're pretty bland-for being supposedly chocolate "chunk" the chunks are more like small skimpy "chips." The texture is all wrong for me. I like cookies to be ideally chewy or barring that, crunchy. These have a somewhat dense cake-like texture. I've never had any other gluten free cookies to compare them to, so maybe they're good as far as gluten free goes?

Would I buy again? Absolutely not

One last caveat: I noticed just now while I was writing the post that the package I bought has a small slit in it (looks as though someone was using a box cutter to get into the package of these cookies and accidentally sliced it.) This may have changed the texture/moisture level of the cookies.

Tuesday, April 13, 2010

Organic plant starts: Product Review # 1


The very first items in my cart were actually outside the store. There was an impressive display of herb and veggie starts and I bought five in all; strawberry, yellow brandywine tomato, tomatillo, lemon balm and chives.

This review is part of a series.

Product Name/Company/Price: organic strawberry, yellow brandywine tomato, tomatillo, lemon balm and chives from Brentwood Park Organic farm in Estacada, OR. $1.29 for everything except the chives-they were $1.59

The Good: the chives are tasty and the lemon balm reminds me of my childhood home. All the other plant starts I'll have to mention later in the season, once they've been planted and hopefully are producing. The whole display looked pretty healthy.  Also, Estacada is pretty local.  It's about 30 miles away from the store.

The Bad: My strawberry plant already looks pretty dismal. It might be just fine, but it's touch and go for now. Otherwise, everything looks great.

Would I buy again? Definitely. I'm always on the lookout for good plant starts.

I'm still trying to decide whether a plant start being organic is important to me. What seems more important would be what you put on the plant once you get it home. On the other hand, it was nice to know the chives didn't have anything on them when I tried a little bit of them. Also, simple science seems to suggest that if they're organic starts, they'll be a bit more suited to life with me. (I'm mostly an organic gardener, so if the plants "needed" something to be healthy, they'd be out of luck.)

Shopping for eco-friendly products at Grocery Outlet

Over the next few weeks, I'll be posting a series of product reviews. I was approached by Grocery Outlet and given a gift card to buy products and review them. While Grocery Outlet did indeed send me the gift card, all the reviews are solely my work. I was not given any parameters beyond "shop at our store with the gift card and review whatever you buy" I was not told to give favorable reviews of any of the products (and indeed I won't be for all)



So what did I buy? First of all, lots! I shop at Grocery Outlet probably on average 2-4 times a month. The selection is always very...varied. There are certain staples that you can find there pretty much any time, (for example, meat, cheese, milk, butter and produce.) but everything else is a complete mixed bag. The one consistent thing is low prices. Because they seem to often have close out items from other stores, (they call themselves a "remarketer of excess inventories") their prices are usually very reasonable.


In the past, I have noticed a fair amount of organic products (or products with some other environmental claim) at Grocery Outlet. For this project, I did my shopping at the Hollywood district store in Portland, OR.

They have the largest selection of organic products of all the Grocery Outlet stores. In fact, when I first started shopping, I thought I was going to have to carefully search every aisle for products, but as I neared the end of the first aisle, the PA system informed me that this particular store had an entire aisle (pictured below) dedicated to organic/eco-friendly products. My shopping then got a lot easier!






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